How Long to Smoke a Beef Tenderloin at 225
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Smoked Beef Tenderloin
- Thread in 'Beef' Thread starter Started by showtimesmoker,
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- #1
showtimesmoker
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For a 5-6 pound aged beef tenderloin at 225 degrees, how long to smoke
- #2
placebo
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Until it's done to your liking. 
What internal temp are you aiming for?
Last edited:
- #3
squirrel
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You need to go by internal temp, not time. Here's a chart you can check out:
http://whatscookingamerica.net/Information/MeatTemperatureChart.htm
- #4
arnie
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Thanks Squirrel. That's a really good site!
- #5
fourthwind
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Like what has been said, always cook to temp, but for meal planning pourposes it will take 40 to 60 minutes a pound depending on type of smoker, and other variables. Plan on the 60 and you can wrap and rest for several hours before serving if it gets done early.
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